Lettuce Green

Lettuce greens are a diverse category of leafy vegetables, primarily used raw in salads, but also in sandwiches, wraps, and cooked dishes, encompassing four main types—Crisphead (Iceberg), Butterhead (Bibb, Boston), Romaine, and Looseleaf—along with other popular salad additions like Arugula, Spinach, Kale, and Radicchio, offering varied textures and peppery, mild, or bitter flavors.