Turnip Sweet Kabu is a specialty hybrid developed by Tokita Seeds, a leader in Japanese vegetable breeding. Unlike traditional turnips, Sweet Kabu lacks the typical pungent “bite,” offering instead a crisp, juicy, and sweet flavor profile. The roots are perfectly globe-shaped with smooth, pure white skin and tender flesh that does not require peeling.In the 2026 gourmet vegetable segment, this variety is highly prized for its versatility; it is excellent for fresh snacking, salads, or light pickling. The greens are also edible and nutrient-rich. It is an early-maturing variety (approx. 40–50 days) that performs best in cool seasons, producing uniform, high-quality roots that command a premium price at farmer’s markets and high-end retail stores.
Turnip Japnese
Turnip Sweet Kabu 10g Tokita
₹450.00
A premium Japanese “Kabu” type white turnip famous for its exceptionally sweet, apple-like flavor and silky texture. It can be eaten raw like a fruit or cooked, offering a gourmet experience for the 2026 market.



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