Known as “Estragon,” this herb is a cornerstone of French cuisine, used in vinegars, fish dishes, and sauces. While fresh leaves have a subtle aroma, the flavor intensifies after harvest. The plant features branching stems and needle-like leaves that are highly aromatic.
Herbs
Tarragon 1k Tobias
₹300.00
Aromatic perennial with slender branches and glossy green leaves featuring a unique anise-like taste.
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