Ornamental Chilli & Oregano

Ornamental chilli and ornamental oregano are two distinct plants primarily cultivated for their aesthetic appeal, though most varieties have some level of edibility or aroma. They are popular in container gardens, rock gardens, and borders due to their vibrant colors and low maintenance.
Ornamental Chilli
Appearance: These are species of Capsicum annuum bred for bright, colorful, and long-lasting fruits that grow in upright clusters. The fruits come in shades of red, purple, yellow, orange, black, and white. The foliage is typically a glossy green, with some varieties offering dark purple or black leaves.
Edibility & Flavor: All ornamental peppers are edible. Most are very hot, though some modern cultivars like ‘Chilly Chili’ have no heat. The primary purpose is visual, so flavor profiles can vary from fruity to pungent, depending on the variety.
Growing Conditions: They are often grown as annuals in cooler climates but can be perennials in warmer zones. They thrive in full sun and well-drained soil, making them suitable for garden beds or pots.
Ornamental Oregano
Appearance: Unlike culinary oregano, ornamental oregano (various Origanum hybrids) is celebrated for its unique, cascading form and showy, hop-like bracts that are often pink, purple, or lime green. The actual flowers are tiny and typically white or pink.
Edibility & Flavor: While aromatic, the leaves of most ornamental varieties are considered to have a less intense or undesirable flavor compared to culinary types like Greek oregano (Origanum vulgare subsp. hirtum), which is grown specifically for taste. The flowers are edible and attract pollinators.
Growing Conditions: These plants are drought-tolerant and prefer full sun and well-drained soil, making them perfect for hanging baskets, rock gardens, and containers. They are generally hardy perennials in USDA zones 4-9. The fragrant foliage is naturally deer-resistant