Turnip Japnese

Japanese turnips, often called Hakurei or Tokyo turnips, are small, mild, sweet, and crisp white turnips prized in Japanese cuisine for being delicious raw in salads or cooked in various dishes, with their edible greens also used like mustard greens, offering a versatile, nutritious root vegetable enjoyed fresh, pickled, roasted, or in soups, according to this {Link: Farming project and this {Link: specialty produce site}.