Parslay

Parsley (Petroselinum crispum) is a popular, nutrient-rich Mediterranean herb used fresh or dried to flavor dishes, garnish food, and freshen breath, prized for its vitamins (A, C, K) and antioxidants, with flat-leaf (Italian) and curly-leaf types common in cooking, while roots can be eaten too, all offering culinary and potential health benefits like improved digestion and detox support.