Lettuce Red

Red lettuce refers to various cultivars with dark red or purple, loose leaves, offering a mild, slightly sweet, nutty flavor, tender-crisp texture, and vibrant color from antioxidants (anthocyanins). It’s a nutritious, hydrating vegetable, rich in Vitamins A and K, often used in salads, sandwiches, and wraps for flavor, color, and nutrients, with popular types including Red Oak Leaf and Red Romaine.