Cucumber Seedless

Seedless cucumbers (often English or Japanese varieties) are crisp, mild, and hydrating vegetables with smooth, thin skin, valued for raw uses like salads, sandwiches, gazpacho, and sushi due to minimal or no developed seeds. Rich in Vitamin K, C, potassium, and hydration, they offer health benefits like improved skin and bone health and are low in calories, making them a refreshing, versatile addition to many dishes.