Chinese Cabbage

What Is Chinese Cabbage?Chinese cabbage (Napa cabbage) is a mild, sweet, crisp leafy vegetable vital in East Asian cooking, used in kimchi, stir-fries, soups, and salads, known for its dense head of crinkly, pale green leaves and white stalks, offering rich vitamins (A, C, K) and minerals, low calories, and antioxidants.