Cauliflower Coloured

Cauliflower comes in white, orange, purple, and green, each with unique pigments: white is standard, orange gets its beta-carotene from a natural mutation, purple gets anthocyanins (like red cabbage), and green (often Romanesco) has chlorophyll. These colors offer different nutritional benefits, with orange rich in Vitamin A and purple in antioxidants, while maintaining a similar mild flavor.