Cabbage Red

Red cabbage, also known as purple cabbage, is a vibrant, nutrient-rich cruciferous vegetable with deep violet leaves, offering a slightly peppery taste and firm texture, excellent raw in salads/slaws for crunch or cooked in dishes like sauerkraut, stir-fries, and braises, prized for its antioxidants (anthocyanins) that also act as a natural pH indicator, turning red in acid and blue/green in alkaline solutions.