Red chilli seeds are small, often oval-shaped seeds found within the dried pods of red chili peppers. These seeds are known for their fiery flavor and are a staple ingredient in many cuisines around the world. Typically ranging in color from light tan to dark brown, red chili seeds contain capsaicin, the compound responsible for their spicy taste. When planted, these seeds can grow into vibrant chili pepper plants, producing an array of fiery fruits varying in size, shape, and heat intensity. Rich in antioxidants and vitamins, red chili seeds not only add heat to dishes but also offer potential health benefits.