Every Indian household uses the coriander herb, often known as dhaniya. We are making it easier for you to grow it at home.
For thousands of years, coriander has been used as a digestive aid and a culinary spice all throughout the world. It serves as a food poisoning preventative as well as an additive of colour and fresh flavour. Coriander can be cultivated in the convenience of a balcony among other herbs or plants using basic procedures. This herb is our top choice for home cultivation due to its multiple advantages.
Herb coriander has flat, thin stems and brilliant green leaves. It smells strongly while fresh, somewhat like onions, and less strongly when dried. Bright green leaves and tiny blooms on coriander leaves create a striking spectacle. The herb looks gorgeous in the garden next to the basil.
However, it can be difficult to find fresh coriander in the market. While Indian vegetable merchants would gladly include some free coriander with the other vegetables you purchase, it might not be the healthiest or freshest option. We think that by growing everything ourselves, we can ensure the authenticity of everything that enters our bodies. Here is a detailed instruction sheet for planting coriander. The growing instructions below will provide you the tools you need to grow coriander plants anywhere, whether it be inside or outside, in a little area or on a farm. Happy expanding!
Home-Based Coriander Plantation
Indoor coriander herb cultivation is possible in a variety of climatic settings. However, coriander bolts fast and has less foliage in the summer due to the heat.
In 40 to 45 days, a coriander crop will reach maturity. It is frequently grown in rotation. Some farmers produce two crops in the same year.
How to grow the herb coriander
The best method to always have fresh coriander on hand is to grow it at home. Online at bhagat seeds, you may get pure, heritage, and healthy coriander seeds. In the early spring or late winter, sow coriander seeds indoors. The simple measures listed below should be followed when planting coriander for a flavorful and luxuriant, green harvest.
Advice on how to grow coriander indoors
Indoor Coriander Plantation
Step 1:
- Crops of coriander do well in temperatures ranging from 17° to 27°C. Instead of growing coriander on seed trays and then transplanting the sprouts, it is advisable to sow it immediately in pots.
Step 2:
- Coriander can be grown in soil with a pH of 6.2 to 6.8 that receives full light. Plant the coriander seeds in the ground between a half and an inch deep. The seeds should be separated by around 6 inches. After placing the seeds in the soil, add a layer of fine mulch that is half an inch thick. Thoroughly water.
Step 3:
- When it’s dry out, water the plants. To prevent root rot, make sure not to overwater the plant. Given that coriander has deep taproots, proper soil drainage is crucial to maintaining healthy roots. At bhagat seeds, you can select to purchase organic manure.
Step 4:
- Coriander might take up to two weeks to germinate. To enable young plants to reach their maximum size, remember to thin them to a distance of 20 cm. Regularly cut soft stems from the plant while rotating it to harvest in order to prolong the coriander crop.
Coriander Care Instructions
Like spinach and lettuce, coriander enjoys chilly temperatures. Since the herb does not require full sun, it can be cultivated in partial sunlight.
Recommend starting from the seeds directly rather than transplanting or repotting the seeds that have already germination. You won’t bolt if you do this.
Watering coriander consistently and on a regular basis is essential for its good growth. Mulch the soil surface to keep it cool.
We advise planting tiny patches every two to three weeks throughout the growing season for a consistent supply.
Gathering the herb of coriander
The coriander plant can be harvested when it is six inches tall. The herb’s leaves will be the most tender and least bitter at this height. Compared to the leaves, the stems usually have a stronger flavour. At the soil line, trim the soft stems.
Seeds of coriander are collected
Once the coriander plant produces flowers and seed heads, you can also collect the seeds from it. The harvested seed heads are present in the seed heads and should be brown in colour. When the seeds turn brown, they can be collected.
Before using the gathered seeds in recipes, dry them. Till they are ready to be planted, keep them in an airtight paper bag. They can also be sown right away for a continuous crop.
How to cultivate coriander at home
Coriander leaves to grow
The sprouting process is among the simplest ways to plant coriander seeds indoors. Overnight, place the coriander seeds in a shallow dish and soak. After that, seal a plastic sandwich bag with these seeds inside. Until a tiny white sprout forms, leave the bag in a location with adequate sunshine for one or two days. If more water is required, add it to make sure the bag holds moisture.Now that the sprouts have developed, fill the open bag with some potting soil.
Once the sprouts have grown to their full size, plant these seeds in a pot with fresh soil. Top these seeds with a thin layer of potting soil. Put the seeds in their pots in a sunny location for up to four or five hours. The pot can be kept outside in the shade or moved indoors to a location with four to five hours of direct sunlight each day.
