Thyme seed are tiny, oval-shaped seeds derived from the thyme plant, a fragrant herb known for its culinary and medicinal uses. These seed are typically brown to black in color and have a slightly rough texture. They contain the genetic information necessary for thyme plants to grow, making them essential for propagation. When crushed or ground, thyme seed release a warm, aromatic fragrance reminiscent of the herb itself, with hints of earthiness and herbal freshness.