Allium ‘Ishikura White’ is a variety of Japanese bunching onion, known for its slender, upright stalks and mild, sweet flavor. This particular cultivar produces long, slender, white stalks with green tops, making it visually appealing in culinary dishes. It’s a versatile ingredient, often used raw in salads, as a garnish, or cooked in various dishes such as stir-fries, soups, and omelets.