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Chinese Cabbage Spring Sun

Chinese Cabbage Spring Sun
  • Chinese cabbage, also known as Napa cabbage or Brassica rapa subsp. pekinensis, is a leafy vegetable widely used in East Asian cuisine.
  • It has a long, cylindrical shape with tightly packed pale green leaves and crisp, juicy stems.
  • Chinese cabbage has a mild, sweet flavor with a slight peppery taste, making it versatile for various cooking methods.


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cabbage, also known as Napa cabbage, is a delightful vegetable that brings a subtle and slightly sweet flavor to the table. With its oblong-shaped, tightly packed leaves, it forms a compact head that is both crisp and tender. This leafy green is a staple in Asian cuisine, offering a mild and refreshing taste that complements a variety of dishes.

Capsicum Seeds

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