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Bitter Gourd Pranit (BG2011) (Nongwoo Hybrid Seeds)
Bitter Gourd Pranit (BG2011)
- Culinary Uses: Widely used in Asian, Indian, and Caribbean cuisines, often in stir-fries, curries, soups, and salads.
- Health Benefits: Rich in vitamins A, C, and several B vitamins, as well as minerals like iron, calcium, and potassium. It is also believed to have medicinal properties, including potential blood sugar regulation in diabetes.
- Cooking Techniques: Bitterness can be mitigated through various cooking methods such as blanching, soaking in salt water, or pairing with ingredients that balance its flavor.
Original price was: ₹250.00.₹240.00Current price is: ₹240.00.
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lauki is a warm-season vegetable that thrives in temperatures between 70°F and 90°F (21°C to 32°C). Start your bitter gourd seeds indoors 3 to 4 weeks before your region's last frost date, or sow them directly into the garden once the soil has warmed up in spring. Bitter gourd plants require a long growing season, so planting early will give them plenty of time to mature before the onset of cold weather.
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