Trichosanthes cucumerina is the Latin name for snake gourd, and it belongs to the same family as cucumbers, pumpkin, courgette, and even bitter melon. It is also known by other names, particularly in India, such as padwal or chichinda. This plant gets its name from its characteristic fruit: long, thin gourds that are occasionally bent …
About corn Sweet corn is a sensitive, warm-season annual crop with yellow, white, or bi-colored kernels. Corn requires a long, frost-free growing season (60 to 100 frost-free days) to grow and harvest. Sweet corn has been farmed for thousands of years in the Americas; it is well-known as one of the Three Sisters—corn, beans, and …
Beets are a garden mainstay, and you won’t have to wait long to harvest their delectable roots. You can eat their green tops as well, so they’re a two-fer! Learn everything there is to know about growing beets, from planting to harvesting. Concerning Beets Beets, sometimes known as “beet roots,” are a bright, cool-season crop …
Radishes are tough root vegetables that are produced for their crisp, colourful, and spicy roots. They can be planted numerous times in a season and harvested in as little as three weeks! Find out how to cultivate radishes and how to know when they’re at their prime. Concerning Radishes Radishes are an annual root vegetable …
Oregano (Origanum vulgare) is a low-maintenance herb that may be cultivated both indoors and outdoors. The oregano plant is ideal for growing in drought-prone places because it is native to hot, arid environments. This herb is also an excellent companion plant for garden vegetables because it repels insect pests that typically attack beans and broccoli. …
Describe Rosemary Rosemary (Rosmarinus officinalis) is a native of the Mediterranean region and Asia with needle-shaped leaves. This perennial evergreen shrub, which belongs to the mint family, will continue to grow on its own each year provided the weather is favourable. The blossoms on rosemary bushes, which can be blue, purple, white, or pink, can …
One of the first plants that many beginning gardeners want to grow in their plot is basil, and for good reason too! This herb belongs to the mint family and is extremely tasty, adaptable, and simple to produce. We’re here to persuade you to try growing basil from seed instead of buying a basil plant …
Carrots are delicious and crisp, but many gardeners find them to be a little difficult to grow. The following information will help you plant, cultivate, and harvest carrots in your garden as well as in containers. Enjoy our brand-new video on how to consistently cultivate excellent carrots, too! Regarding carrots A cool-season crop planted in …
Sun-loving cauliflower is a cool-season crop that can be grown in the spring and fall. The edible white flesh of cauliflower, an annual plant in the Brassica family, is exceptionally nutritious and regarded as a “superfood.” Regarding Cauliflower The Latin words caulis, meaning cabbage, and floris, meaning flower, are used to create the name of …
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Surprisingly simple to cultivate are onions! Early spring is when they are planted, and midsummer through the fall is when they are harvested. There are several tips and tactics that can make the difference between a fantastic harvest and a dismal one when starting onions from seed or sets. Learn how to sow, cultivate, and …
